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Family Malvaceae / Tiliaceae
Pasau-na-bilog
Corchorus capsularis Linn.
WHITE JUTE
Huang ma

Scientific names  Common names 
Corchorus capsularis Linn. Lumbay (Bis.) 
Corchorus cordifolius Salisb. Panigbin (Bis.) 
Corchorus marua Buch.-Ham. [Invalid] Pasau-na-bilog (Tag.) 
  Saluyot (Ilk.) 
  Sumpa (Bis.)
  Yute blanco (Span.)
  Jute (Engl.)
  White jute (Engl.)
  Huang ma (Chin.)
Pasau is a shared common name of: 1. Pasau-na-bilog, saluyot (Corchorus capsularis)  2. Pasau-na-haba (Corchorus catharticus)  3. Pasau-na-hapai (Jussiaea linifolis) and 4. Pasau. saluyot (Corchorus olitorius)
Corchorus capsularis L. is an accepted name. The Plant List

Other vernacular names
ARABIC: Jût (Egypt).
BENGALI: Jhuto.
CHINESE: Huang ma., Yuan guo huang ma.
DANISH: Rundkapslet jute, Hvid jute.
DUTCH: Blanke jute, Juteplant, Rondpeulige jute.
FINNISH: Juutti.
FRENCH: Chanvre de Calcutta, Corète textile, Corète capsulaire, Corette, Gooni, Jute à fruit capsulaire, Jute à capsules globuleuses.
GERMAN: Indischer flacks, Jutepflanze, Rundkapseljute, Rundkapsel-Jute, Weiße Jute.
GREEK: Lefki giuta, Giuta me sfairika perikardia, Giuta me sfairikus karpus.
HINDI: Patsan, Shuti paat, Tita (Bitter) paat, San.
ITALIAN: Corcoro, Iuta a frutto capsulare, Iuta bianca, Juta bianca.
JAPANESE: Ichibi, Tsunaso.
KOREAN: Hwangma.
MALAY: Kancing baju.
MARATHI: Isabanda, Isapanda, Isaphanda.
PERSIAN: Jut.
POLISH: Juta.
PORTUGUESE: Juta branca, Juta de fruto redondo.
PUNJABI: Patsan
RUSSIAN: Dzhut, Belyi dzhut, Dzhut krugloplodnyi .
SANSKRIT: San.
SPANISH: Yute blanco, Yute de fruto redondeado.
THAI: Po krachao, Po seng, Seng, Po.
TURKISH: Bunlar beyaz jüt, Hind keneviri.
VIETNAMESE: Bằng đay, Bố, Cây đay, Đai, Đay, Đay quả tròn.

Gen info
Corchorus is a genus plant of about 40-100 species in the family Malvaceae. Jute is confusingly applied to any plant of the genus Corchorus and to its fiber. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. In the Philippines, three Corchorus species are recorded with medicinal uses: Pasau, Pasau na bilog, and pasau na hapa. Another pasau, Pasau-na-hapai, Jussiaea erecta belongs to the family Onagraceae.

Botany
Pasau-na-bilog is an erect, branched annual herb, growing up to 1 to 2 meters high. Stems are usually purplish. Leaves are ovate-lanceolate, 5 to 12 centimeters long, pointed at the tip and rounded at the base, with toothed margins and taillike projections on the each side of the midrib. Flowers are in small groups in the axils of the leaves, about 4 millimeters long. Sepals are often purplish and the petals are yellow. Capsules are globose to globose-obovoid, about 1 centimeter in diameter, with longitudinal ridges.

Distribution
- In clearings, rice paddy banks, and in low, open and usually wet places in and near settlements, throughout the Philippines.
- Pantropic.
- Not cultivated in the Philippines.

- Cultivated in China, India, Bangladesh for its fiber.

Constituents
- Active principle of the jute seed is corchorin, a glucoside ten times more bitter than quinine sulfate.
- Leaves yield a bitter compound, capsularin, a compound with the same molecular formula and melting point as corchorin.
- From the leaves, capsularin, with the same molecular formula as corchorin.
- Study yielded corchortoxin, another cardiac agent from the seeds.
- Study yielded another bitter, corchsularin from the seeds. (9)
- Seed contains 2.25 percent of raffinose.
- Oil contains the glycerides of oleic acid, 39.18%; glycerides of linolic acid, 44.63 %; a small quantity of "crude archidic acid," 0.169%; and palmitic and stearic acid.
- Leaves yielded a glycoside–capsugenin-30-o-B-glycopyranoside. (5)
- Study of lipid and lignin composition of jute fibers showed the lipohilic compounds as high molecular weight ester waxes (24% of total extract), free fatty acids (17%), free fatty alcohols (17%), and α-hydroxy fatty acids (14%), with significant amounts of alkenes (6%), cohydroxy fatty acids (6%), sterols (6%), steroid and triterpenoids ketons (3%), and steryl glycosides (1%). (10)

Properties
- Considered carminative, cardiac, laxative, febrifuge, and tonic.
- Leaves considered stimulant, laxative, demulcent, appetizer and stomachic.
- The corchorin considered toxic and poisonous; some studies suggest a digitalis-effect on the heart.
- Fiber, one of nature's stronger vegetable fibers, is referred to as the "golden fiber." It is long, soft, shiny, 1 to 4 meters in length, with a diameter of 17 to 20 microns, with high insulating and anti-static properties, with moderate moisture regain and low thermal conductivity.

Parts used
Seeds and leaves.

Uses
Edibility / Nutrition
- Edible: Leaves and seeds.
- In the Philippines, tops eaten as vegetable, particularly by the Ilocanos who call it "saluyut."
Young fresh leaves eaten as vegetable in various parts of the world - Bangladesh, Middle East, Africa, SE Asia.
- In Bengal, where it is considered a tonic, leaves are used as a condiment, commonly added to the daily diet of rice.
- In Japan, considered a health food item, dried leaves sometimes used as a substitute for coffee and tea
Leaves sometimes used as condiment.
- In Rumpf's time, when slaves from India were detained in Amboina, there was much use for it as vegetable.
Folkloric
- Leaves are used for headaches.
- Seeds, either as power or decoction, used as tonic, carminative and febrifuge.
- In Bengal, decoction of dried leaves used for disorders of the liver.
- Malays use a decoction of the leaves for dysentery, for coughs and phthisis, and as a tonic for children. Also, used for poulticing sores.
- The powdered leaves, dried, 1 or 1 1/2 tbsp to a cup of water, steep for 3 to 5 minutes, and strain before drinking.
- Leaves used as stomachic.
- Finely carded fiber sometimes used as base for antiseptic surgical dressings.
- Infusion of leaves used for atonic dyspepsia, liver disorders and as febrifuge. Also used for chronic cystitis, gonorrhea, dysuria, worms in children, hepatic and intestinal colic, and for gastric catarrh.
- Cold infusion of the leaves as a bitter tonic; used in patients recovering from acute dysentery
- A compound infusion of the leaves with coriander and anis seed is an effective bitter stomachic and tonic.
- Poultice of leaves for sores.
- Six grains of the powder combined with equal amounts of Curcuma longa used for acute dysentery.
- A compound infusion of the leaves with coriander and anis seed used as an effective bitter, stomachic and tonic.
- Bitter seeds given in small doses (60-80 grain dose) for fevers.
- Oil from seeds is used for a variety of skin diseases.
- Fruits used by Sino-Annamites for inflammation, abscesses and as purgative.
- In Bengal, oil from the seeds used for skin diseases.
Others
- Jute: The species provides the greatest part of the jute commerce (burlap, cordage, gunny), with its strong and coarse fiber, about ten times more abundant than Corchorus olitorius, another source of jute. Jute yarn has replaced flax and hemp in sackcloth. Sacking is the bulk of manufactured jute products. The yarn is also used in weaving curtains, chair coverings, carpets, and rugs. It is blended with other fibers in making toys, decorative wall hangings, lamp shades and shoes. Also used for rigid packaging, reinforcing plastic, and replacing wood in pulp and paper.
- Finely carded and highly absorptive fiber used as basis for antiseptic surgical dressings.
- Used for paper making.

Studies
Antinociceptive / Antiinflammatory:
Study showed the extract of CC exhibited significant antinociceptive and antiinflammatory activities confirming its traditional use for ailments associated with inflammation and pain. (1)
Galactolipid / Anti-Tumor:
Galactolipid 1 has be shown to be responsible for the anti-tumor promoting activity of jute (Corchorus capsularis and C. olitorius). (2)
Antipyretic / Antinociceptive / Antiinflammatory:
Study on the aqueous extract of jute plant leaves, C. capsularis, exhibited significant antinociceptive, anti-inflammatory and anti-pyretic activities in a dose-dependent manner and supports its claim of traditional use to treat various ailments.
(4)
Capsugenin: Study yielded a glycoside–capsugenin-30-o-B-glycopyranoside, from the leaves of Corchorus capsularis. (5)

Availability
Wild-crafted. 



Last Updated June 2015


IMAGE SOURCE: Photo / Corchorus capsularis L. / Non-Commercial use / click on image to go to source page / © CRCC Khartasia
OTHER IMAGE SOURCE: Public Domain / Creative Commons Attribution / File: Bekladnadsvaxter, Corchorus capsularis, Nordisk familjebok.png / Wikimedia Commons
OTHER IMAGE SOURCE: Photo / A Field of Jute / Jute, A Natural Fiber / © Informed Farmers / click on image to go to source page / Informed Farmers

Additional Sources and Suggested Readings
(1)
Antinociceptive and Anti-inflammatory Properties of Corchorus capsularis Leaves Chloroform Extract in Experimental Animal Models / Z A Zakaria, M R Sulaiman et al / YAKUGAKU ZASSHI / Vol. 127 (2007) , No. 2 359-365 / doi:10.1248/yakushi.127.359
(2)
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods / Lars P. Christensen /Recent Patents on Food, Nutrition & Agriculture, 2009, 1, 50-58
(3)
Furumoto T, Wang R, Okazaki K, et al. Antitumor promoters in leaves of jute (Corchorus capsularis and Corchorus olitorius)./ Food Sci Technol Res 2002; 8(3): 239-243.
(4)
Antinociceptive, anti-inflammatory and antipyretic properties of an aqueous extract of Corchorus capsularis leaves in experimental animal models / Z. A. Zakaria, G. Hanan Kumar et al / Summary Pharmaceutical Biology February 2009, Vol. 47, No. 2, Pages 104-110
(5)
Capsugenin-30-O-β-glucopyranoside: A New Glycoside from the Leaves of Corchorus capsularis / Mohammad A. Quader, Mufizud-din Ahmed et al / J. Nat. Prod., 1987, 50 (3), pp 479–481 / DOI: 10.1021/np50051a022 / Publ May 1987
(6)

Sorting Corchorus names / Porcher Michel H. et al. 1995 - 2020 / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE
(7)
Jute - A Natural Fiber / Asst Editor Di P / Feb 7, 2011 / Informed Farmers
(8)
Comparative study of carbohydrates in the two major species of jute (Corchorus capsularis and Corchorus olitorius / M Mosihuzzaman, Abdul Quddus, Nilufar Nahar, Olof Theander / ournal of the Science of Food and Agriculture, Volume 48, Issue 3, pages 305–310, 1989 / DOI: 10.1002/jsfa.2740480306
(9)
Corchsularin, A New Bitter from Jute Seeds, I. Its Isolation and Constitution of Corchsularose / M A Khalique and Mofizud-din Ahmed / J. Org. Chem., 1954, 19 (9), pp 1523–1528 / DOI: 10.1021/jo01374a017

(10)
CHEMICAL COMPOSITION OF JUTE (CORCHORUS CAPSULARIS) FIBERS USED FOR PAPER PULP MANUFACTURING / José C. del Río, Gisela Marques, Jorge Rencoret, Jesús Jiménez-Barbero, Ángel T. Martínez and Ana Gutiérrez /
(11)
Corchorus capsularis / Synonyms / The Plant List

It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page.

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