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Family Bignoniaceae
Crescentia alata HBK .

Scientific names Common names
Crescentia alata Kunth Krus-krusan (Tag.)
Crescentia ternata Sessé & Moc. Gourd tree (Engl.)
Crescentia trifolia Blanco Jicaro (Engl.)
Otophora paradoxa Blume Mexican calabash (Engl.)
Parmentiera alata (Kunth) Miers Winged calabash (Engl.)
Pteromischus alatus (Kunth) Pichon  
Crescentia alata Kunth is an accepted name. The Plant List

Other vernacular names
HINDI: Kamandal.
KANNDA: Sokeburude.
MEXICO: Tecomate, Huaje.
SPANISH: Hoja cruz.
TAMIL: Tiruvottukay.

Krus-krusan is a small tree, 3 to 6 meters high. Leaves occur in fascicles at the nodes of the branches. Leaves are striking in appearance, with its winged leaf-like stalk, about 1 centimeter wide, at the tip of which are three leaflets, shorter than the leaf-like petiole. Leaflets are broadest near the end, with a notched tip and a wedged-shaped base, 4 to 7 centimeters long, without individual stalks. Flowers are borne singly on the trunk, brownish and rank-scented. Calyx is split into two lobes, about 1.5 centimeters long. Corolla is somewhat bell-shaped, about 6 centimeters long, 4 centimeters wide, with 5 short lobes. Fruit is hard, rounded, and about 5 centimeters in diameter.

- Occasionally cultivated for ornamental purposes in Rial and Quezon Provinces.
- Introduced from Mexico during Spanish colonial times.

- Analysis of the pulp yielded: mineral salts, fixed oil 8%, resin, glucose, tannic acid, peptic principles, dextrine and cellulose.
- Study of fruit pulp of Crescent alata isolated four new 11-nor-iridoids, 6beta, 7beta, 8alpha,10-tetrahydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one (1), 6beta,7beta,8alpha,10-tetra-p-hydroxybenzoyl-cis-2-oxabicyclo[4.3.0]nonan-3-one (2), 1beta,6beta,7alpha,8alpha,10-pentahydroxy-cis-2-oxabicyclo[4.3.0]nonage (3), and 6beta-hydroxy-2-oxabicyclo[4.3.0]Delta8-9-nonen-1-one (4). (1)
- Chemical evaluation of ensilaged fruit material showed the meals to contain on average 17% crude fat, 11% crude fiber, and 18% crude protein. (3)
- Studies have yielded flavorless rutin, kaempferol 3-O-rutinoside, and kaempferol.
- Photochemical study of leaves and bark yielded three compounds from the bark: a phenylpropanoid, 4-hydroxy-3-methoxybenzoic acid (vanillic acid); a triterpenoid, lupeol; and a flavonol glycoside, quercetin-3-rutinoside (rutin), and one compound from the leaves: a sterol, 24-ethyl-5,22-cholestadien-3-b-ol (sstigmasterol). (see study below) (8)
- Fractionation of methanol extract yielded two flavonol glycosides: quercetin 3-O-alpha-L-rhamnopyranosyl-(1->6)-beta-D-glucopyranoside (rutin) (1), kaempferol 3-O-alpha-L-rhamnopyranosyl-(1->6)-beta-D-glucopyranoside (kaempferol 3-O-rutinoside) (2), and flavonol aglycone, kaempferol (3). (see study below) (9)

- Considered astringent, anti-hemorrhagic, pectoral.
- Studies have shown antimicrobial, antioxidant, insecticidal, anti-inflammatory properties.

Parts used


- Seeds are edible, high in protein, with a licorice-sweet taste. Used in Honduras, El Salvador and Nicaragua in making a chordata, Semilla de Jicaro. (4)
- Decoration of leaves employed as astringent and anti-hemorrhagic.
- Used for hemoptysis and dysentery.
- In Mexico, pulp taken internally as a pectoral and for diseases of the kidney.
- Pulp or decoction of leaves used for diarrhea.
- Decoction also used for hair growth or to prevent it from falling.
- In Guatemala, used for inflammation, respiratory diseases, fever and weight loss.


Antimicrobial: Study of 18 crude extracts from six different plants evaluated for potential antimicrobial activity against S aureus, E.. faecalis, S pneumonia, S.. pyogenes, E. coli and C. albicans. The extracts of G. oxyphyllum, G. americanum and Crescentia alata possessed strong antimicrobial activity against the pathogens tested.  (2)
Chemical Evaluation of Flours: Chemical evaluation of ensilaged fruit material material showed the meals to contain on average 17% crude fat, 11% crude fiber, and 18% crude protein. The flours were limiting in the sulfur amino acid, lysine and thyronine content. (3)
Distribution Factors:
Report hypothesizes that the distribution of Jivaro dramatically changed with the introduction of the horse. The pulp is eaten by horses, surrogate Pleistocene dispersal agents, and the seeds pass through to germinate in dung. Two samples of ripe fruits weighed an average of 210 and 390 g containing an average of 400 and 600 seeds. (6)
• Bioinsecticidal / Larvae of Spodoptera frugiperda: Study evaluated the activity of Crescentia alata against Spodoptera frugiperda. Results showed bioinsecticidal activity. Possibly, the iridoids identified from C. alata fruit fractions are responsible for the antifeedant activity and mortality.  (7)
Antioxidant / Phytochemicals of Bark and Leaves: Phytochemical study of leaves and bark yielded one compound from the leaves, stigmasterol; and three compounds from the bark, vanillic acid, lupeol, and rutin. Screening of crude extracts and pure compounds showed antioxidant activity comparable to vitamin E. (see constituents above)  (8)
Anti-Inflammatory: Study evaluated a methanol extract for in vivo anti-inflammatory activity on carrageen paw edema in rats and in vitro on Escherichia coil LS-induced NO production and iNOS expression in J774.A1 macrophage cell line. Results showed significant in vivo anti-inflammatory activity at highest dose tested. Same extract showed in vitro inhibitory activity on iNOS synthesis expression and NO formation in LS-primed J774.A1 cells. (see constituents above) (9)
• Physiochemical Characterization of Seeds: Jiaro cotyledons yielded 43.6 ± 1.15 g protein/100g and 38.0 ± 0.20 g/fat/100g (DW), comparable to most protein-rich and oleaginous seeds. Lipid analysis yielded 71.2% unsaturated fatty acids, particularly polemic acid. Essential amino acids represented 16.0 ± 0.9% (DW) of the protein fraction, similar to soybean amino acid content. Seed trypsin inhibitory activity was low (0.1 trypsin inhibitor units TIU/mg), which enhances digestibility of its proteins. The Jicaro seed is a novel biodiverse food crop rich in high quality oil and proteins, with a nutritional fatty acid and amino acid profile, with an absence of anti-nutritional factors. As food source, it is resistant to nutrient-poor soils and intense drought. (10)


Updated November 2018 / August 2016

IMAGE SOURCE: Public Domain / File:Crescentia alata Blanco2.327-original.png/ Flora de Filipinas / 1880 - 1883 / Francisco Manuel Blanco (O.S.A) / Wikimedia Commons
OTHER IMAGE SOURCE: / Photo: Leaf / Crescentia alata / Masís, A, Espinoza, R., Guadamuz, A., Perez, D.and Chavarría, F. 1998. Crescentia alata (Bignoniaceae) Species Page, May 13, 1998. Species Home Pages, Area de Conservación Guanacaste, Costa Rica. http://www.acguanacaste.ac.cr / click on image to go to source page / © ACG

Additional Sources and Suggested Readings
Iridoids from Crescentia alata / Maria Guadalupe Valladares and Maria Yolanda Rios / J. Nat. Prod., 2007, 70 (1), pp 100–102 / DOI: 10.1021/np060499w
Antimicrobial evaluation of certain plants used in Mexican traditional medicine for the treatment of respiratory diseases / Gabriela Rojas, Juan Levaro et al /
Journal of Ethnopharmacology, Volume 74, Issue 1, January 2001, Pages 97-101 / doi:10.1016/S0378-8741(00)00349-4 |
Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration / Gómez-Brenes RA, Contreras I, Braham JE, Bressani R. / Arch Latinoam Nutr. 1980 Jun;30(2):236-53.
Crescentia alata / Wikipedia
Crescentia alata / Synonyms / The Plant List
Fruit Traits, and Seed Consumption by Rodents, of Crescentia alata (Bignoniaceae) in Santa Rosa National Park, Costa Rica / D. H. Janzen / American Journal of Botany, Vol. 69, No. 8 (Sep., 1982), pp. 1258-1268
Phytochemical study of leaves and bark of Crescentia alata HBK / Aunchita Wiyaporn / Thesis: 2002 / M.Sc. in Pharm.: Chulalongkorn University, 2002
Inhibition of nitric oxide synthase expression by a methanolic extract of Crescentia alata and its derived flavonols. / G Autore, L Rastrelli, M R Lauro, S Marzocco, R Sorrentino, U Sorrentino, A Pinto, R Aquino /
Life Sci. 21 Dec 2001; 70(5): pp 523-34.
Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): a novel protein and oleaginous seed / Corrales, C.V., Fliedel, G., Perez, A.M., Servent, A., Prades, A., Dornier, M., Lomonte, B., Vaillant, F. /
Journal of Food Composition and Analysis / DOI: http://dx.doi.org/10.1016/j.jfca.2016.11.007

It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page.

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