Capote is a tall, smooth tree, 7 to 15 meters high. Leaves are leathery, shiny, thick, oblong to elliptic-oblong, 10 to 20 centimeters long, and borne on rather short stalks. Flowers are judicious, occurring singly in the axis of leaves and measuring from 1 to 1.5 centimeters long. Calyx is greenish, with broad truncate lobes. Corolla is tubular, lobed and white. Fruit is large, smooth, green, rounded, 9 to 12 centimeters in diameter, more or less depressed at its apex, enveloped at its base by a persistent calyx. Flesh of the fruit is yellowish, turning nearly black at maturity. Seeds are usually four, and about 2 centimeters long.
- Occasionally planted in and about towns as an ornamental foliage and for its large edible fruit.
- Nowhere spontaneous, but found in Isabel, Neva Alecia, Bataan, and Rial Provinces in Luzon, and on other islands.
- Introduced from Mexico during the early colonial period.
- Yields alkaloids, cardholders.
- Photochemical screening of stem extracts yielded flavoring, tannins, tritenesses and carbohydrates. (see study below)
- Studies have isolated lupe, botulin, tuberculin acid, ursola acid, a-amyrin, bandoleer, ß-sitiosterol, stigmasterol, ebenone plumbagin, hexacosanol, 6-hydroxy-4, 5, -dimethoxy-2-naphthaldehyde, 4, 5, 6-trimethoxy-2- naphthalene, 6-hydroxy-4, 5 -dimethoxy-2-naphthoic acid.
- Phytochemical screening of fruit extracts yielded
essential oils, saponins, terpenoids, flavonoids, and alkaloids. (10)
- Study isolated ebenone, a biogenetically significant ß-naphthyl-1,4-naphthaquinone derivate. (14)
- Considered astringent, attenuant, lithontriptic.
- Studies have suggested antioxidant, antibacterial properties.
Fruit, bark, leaves.
- In the Philippines, fruit is eaten in milk, cooked in pies (with lemon to counteract its mawkishness), or made into ice-cream.
- Gummy astringent fruit eaten in times of scarcity.
- In the Philippines, pounded bark and leaves are used as blistering plaster.
- In Yucatan, decoction of leaves used for fevers.
- Used as remedy for leprosy, ringworm and for itching.
- In Tamil Nadu, stem bark used for cough, asthma, and diabetes.
- In Bangladesh, bark used for cuts and wounds to stop bleeding. Bark (1/2 kg) mixed with 1/2 kg of Erythrina variegata is boiled in 2 kg of water and reduced to a volume of 1 kg, and decoction taken 3-4 tsp thrice daily for 15 to 21 days for abdominal pain and diarrhea. (8)
- In Tamil Nadu, crushed leaves applied to the face to reduce blisters. (12)
- In In the Rodrigues Island, Indian Ocean, infusion of grated bark twice weekly for treatment of diabetes. (13)
- Paste of whole plant applied to skin diseases and for wound healing.
- Fish poison: In the West Indies, unripe fruit is pounded and thrown into the water to narcotize the fish.
- Black wood: Known for its black wood since ancient times. Considered the best commercial black ebony. Resistant to insect attack and fungi. Used for making musical instruments, ornamental carvings, tool handles, and turnery. (4) Extremely valuable, it is sold in kilograms.
• Antioxidant / Fruit: Study characterized the phytochemicals and antioxidants of the fruit of black sapote (Diospyro digna Jacq.) Study yielded phenolics, carotenoids and tocopherols. Total phenolic content was 347.8 mg BAE/100g fresh weight. Important phenolics were sinapic acid and myricetin. Antioxidant capacity by DPPH and FRAP assays showed antioxidant capacity comparable to other important fruits. (1)
• Antimicrobial / C-Glucoside / Aerial Parts: Study isolated a new C-alkylglucoside, diospyrodin from the leaves and stems of D. nigra. It showed antimicrobial activity against Gram-positive and Gram-negative bacteria. (3)
• Antioxidant / Stems: Study evaluated the antioxidant activity from various stem extracts of D. abenum using DPPH assay. A 70% methanol extract showed the best free radical scavenging activity. (see constituents above) (5)
• Antibacterial / Antioxidant: Study evaluated various extracts for antibacterial activity and DPPH radical scavenging activity. A methanol extract showed activity against all 5 bacterial test strains, viz. B. subtilis, S. aureus, P. aeruginosa, S. typhimurium, and E. enterogenes. The methanol extract also showed the highest total phenolic content and DPPH free radical scavenging activity. (6)
• TiO2 Nanoparticles / Leaves: Study reports on the eco-friendly, easy, and green synthesis of crystalline anatase titanium dioxide (T1O2) nanoparticles (NPs) using D. ebenum leaf extract as reducing agent. The TiO2Nps synthesized at 600˚C exhibited high photocatalytic efficiency and dye adsorption and showed excellent antibacterial activity. (11)