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Family Leguminosae

Bataw
Dolichos lablab Linn.
HYACINTH BEAN
Pien-tou

Scientific names Common names 
Dolichos lablab Linn. Baglau (C. Bis.)
Dolichos purpureus Batau (Bik., Bis.)
Glycine lucida Blanco Bataw (Tag., Bik., P. Bis.)
Lablab cultratus DC. Bulay (C.Bis.)
Lablab purpureus Itab (If., Bon,)
Lablab vulgaris Savi Parda (ilk.)
  Parda-atap (ilk.)
  Sibachi, sibatsi(Tag.)
  Pien-tou (Chin.)
  Hyacinth bean (Engl.)


Botany
Bataw is a smooth, twining, climbing or trailing vine, 4 to 6 meters long, often with smooth, usually purplish stems. Leaves are long stalked, 3-foliate with inequilateral leaflets. Leaflets are entire, ovatre, and 7 to 15 centimeters long. Flowers are few to many, white to pink-purple in color, about 2 centimeters long, on erect, long peduncled racemes 15 to 25 centimeters long. Pods are oblong, flattened, purple-margined, flat, and elongated with a prominent beak, about 7 to 12 centimeters long and 2 centimeters wide, containing 3 to 5 seeds.

Distribution
- Commonly cultivated throughout the settled areas in the Philippines.
- In some regions, naturalized.
- Now pantropic in cultivation.

Constituents
- Young pods are fairly good source of calcium and iron.
- Seeds yield protein, 23%; fat, 1.8%: ash, 3.5%; hydrocyanic acid, emulsin, allantoinase, and vitamin C1.

Properties
- Considered tonic, febrifuge, stomachic, antispasmodic.
- Boiled ripe seeds considered carminative.
- Seeds considered aphrodisiac.
- Flowers considered emmenagogue.

Propagation
Propagation by seeds. Cultivated for market produce. Pods are harvested about 4 months after planting.

Parts used and preparation
Leaves, bean, roots.

Uses
Edibility / Nutritional
Tender pods, seeds and young leaves used as vegetable.
Young leaves and pods are good sources of calcium, iron, vitaminn C, and other minerals.
Folkloric
Infusion of leaves used for gonorrhea.
Poultice of leaves for snake bites.
Leaves used for menorrhagia and leucorrhea.
Juice of the leaves mixed with lime, applied to tumors and abscesses.
Salted juice from the pods used for ear inflammation and sore throat.

The Malays make of poultice of the leaves mixed with rice-flowers and tumeric used for eczema.
In Indo-China, Infusion of leaves for colic; flowers used as emmenagogue.
Flowers prescribed for menorrhagia and leucorrhea.
Seeds are considered aphrodisiac; also used to stop nose bleeds.
In China, boiled ripe seeds used as tonic and carminative.
Seeds used as febrifuge, stomachic, and antispasmodic.

Studies
Stem Cell Preservation Factor: Stem cell preservation factor FRIL (Flt3 receptor-interacting lectin), a plant lectin extracted from Dolichos lablas was found to preserve hematopoietic stems cells in vitro for a month.
Hypocholesterolemic: Diet supplemented with D. lablab seeds showed a hypocholesterolemic effect.
Cholecystokinin Secretion: A peptide derived from dolicholin, a phaseolin-like protein from D lablab potently stimulated cholecystokinin secretion from enteroendocrine STC-1 cells.and suppressed food intake.
Antimicrobial / Antifungal: n-Hexane and chloroform extracts of Dolichos lablab exhibited significant antimicrobial and antifungal activity against B subtilis, S aureus, P aeruginosa, E coli and C albicans.

Availability
Cultivated for market produce.
Wildcrafted.


Last Update August 2011


Photos © Godofredo Stuart / StuartXchange
OTHER IMAGE SOURCE / Leguminosae - Dolichos lablab / La flore et la pomone françaises, ou histoire et figures en couleur, des fleurs et des fruits de France ou naturalisés sur le sol français by Jean Henri Jaume Saint-Hilaire. Paris, the author, 1832, volume 5, plate 441 / MEEMELINK

Additional Sources and Suggested Readings
(1)
Legume lectin FRIL preserves neural progenitor cells in suspension culture in vitro / Stem Cells and Regenerative Medicine Lab, Beijing Institute of Transfusion Medicine, Beijing 100850, China.
(2)
Hypocholesterolemic effect of diet supplemented with Indian bean (Dolichos lablab L. var lignosus) seeds / Vadde Ramakrishna et al /Journal: Nutrition & Food Science / 2007 Volume: 37 Issue: 6 Page: 452 - 456 / ISSN: 0034-6659 / DOI: 10.1108/00346650710838117
(3)
Peptides derived from dolicholin, a phaseolin-like protein in country beans (Dolichos lablab), potently stimulate cholecystokinin secretion from enteroendocrine STC-1 cells / Journal of agricultural and food chemistry (J Agric Food Chem) / 2007-Oct; vol 55 (issue 22) : pp 8980-6

(4)
Antimicrobial Investigation of Different Extracts of Dolichos lablab beans / Akash P Dahake et al / Research Journ of Pharmacognosy and Phytochemistry • Vol 1, Issue 2, Sept-Oct, 2009
(5)
Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean / Lablab purpuresus (L) Sweet / Magdi A. Osman / Pakistan Journal of Nutrition 6 (4): 299-303, 2007


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