- Asystasia means inconsistency and refers to the corolla that is more or less regular, unusual for Acanthaceae members.
Asistasia is a procumbent herb, growing up to 1
meter or more in height. Leaves are ovate, 2.5 to 3 centimeters wide, with pointed
tips and rounded or narrowed base. Flowers are borne on one side of
lax racemes 5 to 12 centimeters in length. Sepals are linear-lanceolate, about
5 millimeters long and hairy on the back. Corolla is hairy, 2 to 3 centimeters long, with
a yellow and inflated tube, limb is pink or pale purple, usually dull or lurid, sometimes yellow altogether. Capsule is cylindric-compressed,
about 2.5 centimeters long and hairy. Seeds are smooth, compressed, ovoid, angular,
wrinkled or subtubercular, less than 5 millimeters in diameter.
- In thickets near towns at A low altitude, often cultivated in Manila and Los Baños.
- Also occurs in tropical Africa, Asia, and Malaya.
- Phytochemical analysis yielded carbohydrates, proteins, alkaloids, tannins, steroidal aglycans, saponins, flavonoids, and triterpenoids.
Also yields, minerals: calcium, phosphorus, sodium, manganese, copper, zinc, magnesium, iron. (10)
- Flowers yielded a biflavon glycoside - apigenin 7-O-glucosyl (3'-6") luteolin 7"-O-glucoside.
- Aerial parts yielded a 5,11-epoxymegastigmane glucoside (asysgangoside).
- Preliminary phytochemical analysis of hexane, EA, and methanol extracts yielded saponins, reducing sugar, steroids, glycosides, flavonoids and anthraquinones. (17)
• Considered astringent, anthelmintic, antidiabetic, anti-asthmatic, anti-inflammatory, vermifuge.
• Studies have shown antiasthmatic, antihypertensive, antioxidant, anti-inflammatory, antidiabetic, analgesic, antibacterial, antifungal properties.
Leaves and flowers.
Edibility / Culinary
- In the Philippines the leaves and flowers eaten
as pot herb.
- In Uganda and Kenya, consumed as a popular vegetable mixed with beans,
groundnut or sesame paste.
- Used as famine food in the Kwa-Zulu Natal area of South Africa. (27)
- Leaves and flowers used as intestinal
- Leaves consumed as spinach.
- In the Philippines, leaves and flowers used as intestinal astringent.
- In the Gold Coast the plant is commonly used as woman's medicine. Infusion
of plant used to ease pain during childbirth. infusion or decoction of plant mixed
with peppers used as an enema in the later months of pregnancy.
- In Nigeria, leaves used
for treatment of asthma.
- In South Africa,used for anthelmintic activity, swelling, rheumatism, gonorrhea, and ear disease. (10)
- In India, sap is applied
to swellings; also used for rheumatism and as vermifuge. In Tamil Nadu, root paste used for skin allergies. Plant also used as antiasthmatic, anthelmintic and antidiabetic. (10)
- In West Africa used for epilepsy. (26)
- Forage: In Kenya and Uganda,
used as forage for cattle
In Tanzania, plants pounded
in water and used to wash flea-infested young animals.
In Africa, commonly as
ornamental ground cover.
• Antiasthmatic / Leaves:
Phytochemical screening yielded carbohydrates, proteins, alkaloids,
tannins, steroidal saponins, flavonoids, triterpenoids. Leaf extract
relaxed histamine-precontracted trachial strips and exhibited antiinflammatory
activity. Study justified its use in Nigerian folk medicine for asthma
• Bronchospasmolytic activity:
Another Nigerian study suggests that the leaves of A gangetica provides
benefit through a bronchospasmolytic effect of the terpenoid compounds. (3)
In a South African study of 16 plants on the ACE Inhibitor Activity
of Nutritive Plants, Asystasia gangetica was one of eight that showed
significant ACE inhibition activity. (4)
• Antioxidant / Anti-Inflammatory:
Asystasia gangetica was one of 18 plants investigated for free radical
scavenging activity, total phenolic content and antiinflammatory properties.
• Asysgangoside / Phytochemicals:
Study isolated a 5,11-epoxymegastigman glucoside (asysgangoside) together with known compounds. (6)
• Anti-Diabetic / Antioxidant:
Results showed significant antidiabetic and antioxidant potential for A gangetica and M indica, individually or in combination. (7)
• Anti-Diabetic / Antioxidant Study results suggest the potential of A. gangetica as antioxidant in protecting the tissue defense system against oxidative damage in streptozotocin-induced diabetes. (9)
• Angiotensin Converting Enzyme Inhibition / Antihypertensive:
Study showed A gangetica as one of eight plants that showed significant ACEI activity. (8)
• Analgesic / Anti-Inflammatory:
A methanolic extract of A. gangetica, evaluated for anti-inflammatory activity in albino wistar rats, showed significant decreased paw edema in the carrageenan model. (10)
• Antimicrobial / Antifungal:
Study of hexane, ethylacetate, and methanol extracts was studied for in vitro inhibition of human pathogenic organisms. Crude extracts showed concentration-dependent inhibition of the growth of the 12 test organisms. The extracts showed higher antifungal properties on C. albicans, P notatum, T. rubrum, and E. flocossum comparable to Tioconazole, the reference drug. (10)
Extracts of leaves, stems, and roots were studied for antimicrobial activity. Methanol extracts showed the highest activity; the water extracts, the least. The methanol extract also showed potent antifungal activity against C. albicans.
• Antidiabetic / Hypolipidemic / Leaves:
Study of M. indica and Asystaia gangetica in alloxan-induced diabetes in rats showed the ethanolic extract of leaves to have good hypoglycemic and hypolipidemic effect. (10)
• Antihypertensive / Angiotensin Effects:
Study evaluated the in-vivo effects of an aqueous leaf extract on blood pressure and heart rate in anesthetized hypertensive male rats. Results showed significant and dose-dependent reduction of systolic, diastolic, and mean arterial BP. The effect may be due to actions of the ALE on ACE (angiotensin 1 converting enzyme), ANG II (angiotensin II) receptors and heart rate. (15)
Study evaluated the antibacterial activity of various cold organic solvent extracts of A. precatorius and A. gangetica. In Asystasia gangetica, the benzene extracts showed the broadest spectrum of inhibition against B. subtilis followed by an ethanolic extract against Salmonella typhi. (16)
Study evaluated hexane, ethylacetate and methanol extracts of whole plant of A. gangetica to determine inhibition of human pathogenic microorganisms. All the bacterial strains showed concentration sensitivity to all the extracts. The extracts showed higher antifungal properties on C. albicans, P. notatum, T. rubrum, and E. floccosum with activity comparable to reference drug, Tioconazole.(17)
• Antidiabetic / Flowers:
Study evaluated the alpha amylase and alpha glucosidase inhibitory effects of extracted anthocyanins from A. gangetica flower. The anthocyaninn extraction showed significant inhibition and appreciable alpha amylase and alpha glucosidase inhibitory activity. The activity may be due to the presence of anthocyanin phenolic compounds; and presents a potential source of a natural antidiabetic agent. (18)
• Antidiabetic / α-glucosidase and α-amylase inhibitory activity / Antioxidant / Leaves:
Study evaluated the in vitro antioxidant and antidiabetic activity of a methanolic extract of leaves of A. gangetica in various models. The methanolic extract showed concentration dependent α-glucosidase and α-amylase inhibitory activity. The reducing power of the extract was concentration dependent. Results suggest a potential candidate for the management of T2DM. (19)
• Antidiabetic / Hypolipidemic / Antioxidant:
Study evaluated A. gangetica using streptozotocin-nicotinamide-induced type 2 diabetes model in rats. Antioxidant activity was observed in various models. Treatment significantly lowered blood glucose, HbA1C, total cholesterol, triglycerides, LDL, VLDL, with elevation of Hb and HDL. The antihyperglycemic effect may be due to peripheral glucose utilization and the hypolipidemic effect may lower cardiovascular complications and offer protection against oxidative damage in STZ-induced diabetes. (20)
• Anti-Inflammatory / Leaves:
Study for the anti-inflammatory activity of a methanolic extract of A. gangetica leaves in albino Wistar rats showed dose-dependent decrease of paw edema in the Carageenan model and significant decrease in granuloma formation in the Cotton Pellet model. The anti-inflammatory activity may be due to inhibition of prostaglandin synthesis. (21)
• Gastroprotective / Anti-Ulcer / Stems:
Study evaluated the gastroprotective activity of A. gangetica on gastric ulcer induced by pyloric ligation in a rat model. Results showed ulcer protection as evidenced by significant reduction in total acidity and marked reduction in ulcer indes, volume of gastric juice with an effect comparable to omeprazole. (23)
• Antioxidant / Induced Callus from Leaves:
Study evaluated the bioactive molecules and antioxidant potential of callus induced from leaves of Asystasia gangetica. The callus showed FRAP values of 17.67 ±0.0, 17.30 ± 1.830, and 23.81 ± 0.945 µg AAE/mg extract for methanolic, ethanolic, and aqueous extract, respectively. Methanolic extract showed the highest DPPH scavenging activity and reducing ability. (24)
• Hypoglycemic / Synergistic Antidiabetic Effect with Other Herbs::
Study evaluated the ability of Asystasia gangetica, Acanthus montanus, Emilia coccinea and Hibiscus rosa-sinensis, as well as a combination of formulations to ameliorate hyperglycemia in type 1 alloxan induced diabetic rats. Results showed the ethanolic extracts of the samples were more potent than aqueous extracts for management of hyperglycemia. Also, the combination of the herbal extracts synergistically improved the therapeutic action of the individual herbal extracts. (25)
• Antioxidnt / Anti-Inflammatory: Study for antioxidant values showed a methanolic extract with 84.7 ±0.38 % scavenging activity; an aqueous extract, 36.2 ±0.18. Anti-inflammatory activity of a methanolic extract by 5-lipoxygenase inhibition showed a 5-Lox IC50 of 55.0 µg/ml. (27)